Goodquestions.

Add pizzas to your order ticket, choose pickup or delivery, and send it to us on WhatsApp in one tap. We confirm in a minute. You can also order on the platforms listed for each location.

Yes, on any Regular or Large pizza from Rosse, Bianche or Specials. Pick the first flavour, tap Half & half and pick the second. The price is the dearer half.

The edge of the pizza filled with ricotta and fior di latte before it goes in the oven. Regular and Large sizes, plus €3.50.

Up to about 4 km from each location, in two zones with their own fee and minimum. Your order ticket shows the zones for the location you pick.

Pickup is ready in 15 to 20 minutes. Delivery takes 25 to 50 minutes depending on the zone and the night.

Yes: a certified gluten-free base in Small and Regular, made in a separate area with its own tools. Our oven is shared, so we can't promise zero traces for coeliac guests; ask us and we'll walk you through it.

Marinara, Focaccia and every drink are vegan, and you can build a vegan pizza with the Rosso sauce and vegetable toppings. Filter the menu by Vegan.

Every dish lists the EU's 14 allergens, and the menu has an allergen table. Tell us about any allergy in your order note too.

Card on delivery or at the counter, cash (tell us if you need change), MB Way and Pix.

Riverside takes bookings for six or more and the private room; otherwise both rooms are walk-in. Call or message the location.

Yes: party trays for the office, pizza parties with a stretching lesson for kids, and the private room at Riverside. See Catering.

A long, cold rise lets the dough develop flavour and air. It bakes in 90 seconds at about 450 °C, so it's light and blistered, with a soft centre the Neapolitan way.