On nowTue
Two-pizza Tuesday
Order two Regular or Large pizzas and the cheaper one is on us. Pickup and delivery.
Pick two pizzasThe cheaper pizza is free; same size. Not with other offers.
2 for 1
Fiamma · wood-fired since 2016
Pizza, straight off the menu.
Pizza01 / 03
Margherita DOP
San Marzano tomato, buffalo mozzarella, basil. Ninety seconds at 450 °C.
€13
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Best sellers
What everyoneorders first.
House favouriteCannoli
Two crisp shells, sweet ricotta, Bronte pistachio.
€8
SignatureLa Fiamma
Smoked provola, fennel sausage, friarielli, fresh chili.
from €13
House favouriteMargherita DOP
San Marzano tomato, buffalo mozzarella DOP, basil, olive oil.
from €10
Calzone
Ricotta, spicy salami, fior di latte, tomato, folded and baked.
€15
House favouriteMortadella e Pistacchio
Fior di latte, mortadella, burrata, pistachio pesto.
from €13
Diavola
Tomato, fior di latte, spicy salami, chili oil.
from €11
This week
Tear one off.
Deals run in each location's own hours. Tear a ticket to keep its code.
All dealsOn nowMon, Tue, Wed, Thu, Fri · 12:00–15:00
Lunch from the oven
A Small pizza, a salad or starter and a soft drink. Weekdays at lunch.
Order lunchSmall pizzas from Rosse or Bianche; Rucola, Caprese or Focaccia; any soft drink.
€12
On nowThu, Fri, Sat · 22:00–23:00
Late fire
Every pizza 20% off for the last hour, Thursday to Saturday.
See the menuPizzas only, pickup only. In the last hour before closing.
-20%
On nowEvery day
First order
Use the code on your first WhatsApp order and we'll take 15% off.
Start an orderOnce per phone number. Write the code in the order note.
-15%
Code CIAO15
The dough
48 hours,90 seconds.
Two days of slow, cold rise. A minute and a half at 450 °C. That's the whole secret, and it takes all week.
- 01
Rest
Flour, water, salt and a little starter, then 48 hours cold. The dough builds flavour and air while we sleep.
- 02
Stretch
By hand, from the middle out, pushing the air into the edge. No rolling pins, ever.
- 03
Fire
Oak and olive wood at 450 °C. Ninety seconds, one turn of the peel, and the edge blisters into leopard spots.
Three ways to eat
Delivery, pickup,or a seat by the oven.
- 01
Delivery
Two zones around each location, 25 to 50 minutes. Fee and minimum show on your ticket.
Order delivery - 02
Pickup
Ready in 15 to 20 minutes. Send the ticket on WhatsApp and walk in when we say.
Order pickup - 03
Dine in
Walk-in at both rooms; Riverside books tables for six or more and the private room.
Find us
Guests
Overheard atthe counter.
“The crust is the point. Puffy, charred, chewy, and somehow light. I eat the edges first now.”
“Ordered on WhatsApp at 22:40, half Diavola half Quattro Formaggi with the stuffed crust. At my door 31 minutes later, still blistering.”
“Mortadella e Pistacchio changed my mind about what pizza can be.”
“We booked the private room for my daughter's birthday. Twelve kids, a pizza-stretching lesson, zero tears.”
“Proper gluten-free base, made separately. First pizza in years that didn't feel like a compromise.”
“Two-pizza Tuesday is now a family holiday.”
“The cannoli are filled when you order them. You can hear the shell crack.”
“Built my own on the site, sent the link to my partner, we argued about the olives, ordered both halves.”
Two rooms
Downtownand Riverside.
Parties and catering
Feeding a crowd?
Party trays for the office, a pizza-stretching party for the kids, or the back room at Riverside for twenty-four.
- Party trays8–10 peoplefrom €45
- Pizza party8–16 kids€18 per child
- The back roomUp to 24 guestsfrom €35 per person
How do I order?
Add pizzas to your order ticket, choose pickup or delivery, and send it to us on WhatsApp in one tap. We confirm in a minute. You can also order on the platforms listed for each location.
Can I have half-and-half?
Yes, on any Regular or Large pizza from Rosse, Bianche or Specials. Pick the first flavour, tap Half & half and pick the second. The price is the dearer half.
Where do you deliver?
Up to about 4 km from each location, in two zones with their own fee and minimum. Your order ticket shows the zones for the location you pick.
Do you have gluten-free pizza?
Yes: a certified gluten-free base in Small and Regular, made in a separate area with its own tools. Our oven is shared, so we can't promise zero traces for coeliac guests; ask us and we'll walk you through it.