Allergen statement
Last updated November 10, 2026
Every dish on our menu lists the 14 allergens defined by EU Regulation 1169/2011: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin and molluscs. You can see them on each dish and in the allergen table on the menu.
Cross-contact
Our kitchen and wood-fired oven handle all 14 allergens. We clean tools between orders and keep separate containers, but we can’t guarantee a dish is free from traces.
Gluten-free base
Our gluten-free base is certified gluten-free and made in a separate area with its own tools. It is baked in the same oven as our wheat pizzas, on a clean tray. It is suitable for many guests avoiding gluten, but we can’t promise it for people with coeliac disease.
Tell us
Write any allergy in your order note, or tell us when you order at the counter. If you’re unsure about a dish, ask: we’ll check the recipe with you.